Aliminter S.A.
Sauces & pickles solutions
Rafael Pons. Commercial Director
r.pons@aliminter.com
Avd. Río Segura 9 30562 Ceutí (Murcia)
Tel.: +34 968 693 800
@http://www.aliminter.com/index.php
Aliminter was founded in Murcia in 1996 as a sauces and pickles factory, business closely related to the important food industry in the Region of Murcia. Well from the beginning, export has been a major target for the company. More than half of its turnover today is achieved in more than 50 countries.
The company operates in Europe’s developed and ripe markets as well as developing or emerging countries in Africa, Asia or Latin America. In 2001 a second production unit was opened in Morocco to supply this market and support exports.
The main added value which Aliminter offers is its wide range of products and packaging which has evolved according to the tastes and requirements of the different markets where it operates in. Apart from the ambient sauces, pickles and canned vegetables and fruits, new product categories have been launched as part of its diversification strategy: chilled sauces and the range of sweets sauces, jams, pie fillings and coatings and ice-cream toppings.
The range of Mediterranean products stands out: gazpacho, garlic mayonnaise, alioli (garlic sauce), mayoliva (olive oil mayonnaise), capers and banderillas (mixed pickles skewers), typical of Spain’s rich and healthy diet.
Aliminter offers a wide range of products and packaging which has evolved according to the tastes and requirements of the different markets where it operates in
Aliminter produces in two manufacturing plants, its headquarters based in Ceutí, in the Spanish region of Murcia, with a surface of 14,000 m2 and a production capacity of 55,000 T/year, and another one in Fez (Morocco), with a surface of 15,000 m2 and production capacity of 18,000 T/year.
Both factories are equipped with machinery for the production and filling of fluid products of varying viscosity for both cold and hot production and different packaging. These range from single portions to industrial tanks, include jars, plastic bottles, jerry-cans and buckets, pouches as well as cans, thus covering all the needs of the different sales channels: industry, retail and food service.
Aliminter sells under its own brands – such as Bangor, Betania or Bon Appetitus – and manufactures for third parties, offering products sold under its customers’ brands, as well as intermediary food products to integrate in other production processes.
A complete service is offered: identifying customers’ specific needs, product development, packaging and labeling customization, supply chain, production and transport.
The research and development department is formed by a professional team which develops products according to the customers’ requirements. All processes comply with the quality and safety standard regulations of the main certificates of the food industry: ISO 22000, ISO 9001 and IFS.