Since 1975 Audens Food’s vocation has had a clearly client-oriented bias with special emphasis on service. We specialize in the preparation and sale of a broad range of ready-made and precooked dishes and have become market leader in our field in Spain. Our catalogue includes a great variety of snacks, tapas, first courses, main dishes, side dishes and desserts which cater for restaurants and hotels’s needs.
Our mission is to provide catering solutions for our clients whilst maintaining the quality and flavor of old times. We spare no effort in our quest, carefully selecting the finest ingredients, being respectful and scrupulous in the preparation process and aiming for product excellence, all in order to guarantee the utmost quality in a creative and innovative fashion. We guarantee a healthy cuisine thanks to the raw materials we use, our production process, and thanks to the advantages of freezing technology.
Our company produces its own brands Prielá, Frinca, Frinca Olé, Price, Doña Lupe and Buonabase. As a complete global supplier we also work for private labels as well as some of the most important third party brands.
We carefully select the finest ingredients, are respectful and scrupulous in the preparation process and aim for product excellence in order to guarantee the utmost quality in a creative and innovative fashion
We are the foremost Spanish manufacturer in terms of industrial capacity. The Audens Food group boasts an industrial capacity of 60,000 T shared between our four facilities in Granollers, Balsareny and Sant Fruitós in Barcelona and our facility in Roales del Pan in Zamora.
Audens Food’s main plant (in Granollers) has a capacity of 24,000 T and manufactures croquettes, cannelloni, lasagna, snacks, tapas and a broad range of precooked ready meals. The industrial plant in Balsareny has a capacity of 8,000 T and manufactures different ranges of croquettes, buñuelos (fritters) and frozen vegetables. Our facilities in Roales del Pan have a capacity of 14,000 T and specialize in savory pastries, precooked meats, and fish and cephalopod-based products such as squid and squid rings. The industrial plant in Sant Fruitós del Bages has a capacity of 12,000 T and manufactures pizza, cannelloni, lasagna and croquettes.
All our plants are ISO 9001 certified. Our facilities in Granollers, Balsarey and Parets also have ISO 14001 environmental certificates and are IFS (International Food Standard) approved just as the Sant Fruitós plant is.
Our logistic hub in Parets del Vallés is where we focus the cold storage and distribution of the bulk of our group’s products; with a capacity of 8,300 pallets and a completely automatic picking system we can guarantee an unbroken cold chain throughout the entire distribution process. Furthermore this facility has 5,000 m2 for further expansion and we have recently started a new range of pizza bases.
