Grupo Riberebro inherited 200 combined years of experience in the Spanish food industry from three family businesses. It was created from three historic canned food brands: Gvtarra, a benchmark in the Spanish canned vegetable sector since 1910; Ja'e, which has been making cooked legumes since 1970 and Ayecue (1982), a leading mushroom and farm-raised mushroom company that, thanks to its partnership with Eurochamp, has become the 2nd largest operator in this specialty in Europe and the 3rd largest globally.

Riberebro experts work hand in hand with farmers from Navarra and Rioja to carefully select the best possible raw materials. To ensure product freshness, their vegetables, legumes and mushrooms are delivered to the processing plants a few hours after they are collected.

One of Riberebro's main functions is to promote healthy eating. Therefore, it produces and markets edible plant products. Vegetables, legumes and mushrooms carefully prepared for people who follow a balanced diet and for those that enjoy cooking daily; highly nutritious healthy food, essential in Mediterranean cooking; products that are easy to make and that save time in the kitchen.

Mastering the value chain is key to Riberebro's perspective of the agro-industrial business. Only then is its commitment to quality and food safety possible. 

To ensure product freshness, Riberebro’s vegetables, legumes and mushrooms are delivered to the processing plants a few hours after they are collected

The company has reinforced its expertise in producing and marketing mushrooms, vegetables, legumes, asparagus and piquillo peppers. Its products are present worldwide through its own brands and those of its customers. In 2013, it provided over 4,000 selling units to 1,817 customers in 62 countries on five continents.

The company runs two divisions: canned goods and fresh food products. It operates canned food production plants that can process over 150,000 tons of fresh products annually; and it controls the entire manufacturing process of fresh mushrooms from compost pasteurization to final marketing.

Their specialists are a repository of a century's worth of knowledge in processing vegetables. The best technology in the service of quality and food safety, and strict control over all manufacturing processes ensure the traceability of their products.

Excellence in processing has made it possible year after year, for all of the group's production plants to successfully exceed international food safety audits.

By ensuring a sustainable value chain, Riberebro has gained the trust of thousands of customers worldwide. The Group's future is directed towards the global business of sustainable food plants, natural products that are flavorful and healthy for consumers. This is the company's main added value. Because when it comes to vegetables, natural is synonymous with excellence.