Incarlopsa

Quality pork products

Export Department

brindusam@incarlopsa.es

Ctra. N-400 Km. 95,5 16400 Tarancón (Cuenca) Spain

Tel.: +34 969 320 908

Fax: +34 969 321 144

@http://www.incarlopsa.es/

In 1978, brothers from the Loriente Piqueras family decided to create a family business called Incarlopsa (Industrias Cárnicas Loriente Piqueras, S.A) to produce and process quality pork products.

With enthusiasm and great determination, the four brothers were able to carry out a project that has become a large company.

They started with a small slaughterhouse in Tarancón (Cuenca), where the animals were slaughtered and carved in the primitive manner of that time, a difficult and laborious undertaking.

In the 1980 ́s they began to see a return on their effort and commitment. That is when - as a result of good business management and all of their achievements – it became necessary to expand the facilities and upgrade technology by installing a refrigerated slaughterhouse, cutting room, sausage plant, ham drying areas, cold-cut factory, etc.

Today Incarlopsa has over 122,000 m2 in installations and more than 1000 professionals that receive ongoing training.

Incarlopsa ́s primary business is producing and processing meat products. Our main objective is to offer traditional flavors, top quality and the highest assurances thanks to our rigorous health controls.

Our main goal is to offer the highest quality, best guaranties and traditional flavor in our pork products

The product line is divided into:

Pork. We focus all our attention on animal selection, using only those genetic lines that ensure top quality meat. We monitor food to make sure that it is natural (from suckling to adult pig) and we guarantee the welfare of the animals when bred and handled at our facilities. We carry out extensive health controls and use the most advanced technology to track our products.

Cured Ham. This is one of the company ́s most important categories. The quality of the raw material is the first step in obtaining a good cured ham. Therefore Incarlopsa only processes pieces that come from animals selected and carved under its control.

Iberian Products (fresh, cold-cuts and cured hams and shoulders). We not only monitor all production processes, methods and systems, but also the race, animal genetics, food, slaughter and curing, to thereby guarantee the quality and food safety of our Iberian products.

Sausages. The production of processed meats like cooked sausage is another major mainstay of Incarlopsa. We use pieces that come from our slaughterhouse to prepare it as well as cold-cuts, smoked and cooked meat, etc. , thereby ensuring that they have been processed and tested for quality and food safety.

Sheep. We apply the same technology and precision to this category as we do in monitoring pork, in order to ensure the best quality in all of our products.