Innolact was originated in 2006 at the Aula de Productos Lácteos, a Training and Research Centre of the University of Santiago de Compostela, and started operations in 2008. It is the first dairy firm to be qualified as technological based dairy company manufacturing top quality cream cheeses and Mascarpone under the brand name of Quescrem.

Quescrem products’ distinctive qualities are their creamy texture and their natural and intense flavors, resulting from the use of a different local ingredient: buttermilk. At Innolact we have given this product, derived from butter manufacture, the value it deserves since it offers great nutritional and functional advantages.

With our young, qualified and multidisciplinary staff, Innolact has made innovation its trademark from the very beginning. This allows us to offer a variety of flavors to cater for all kinds of customers, consumer occasions and distribution channels.

Backed by cutting edge technology and totally automated processes, Innolact offers shell life and quality as guaranteed by the IFS since 2009.

Innolact is the first dairy firm to be qualified as technological based dairy company manufacturing top quality cream cheeses and Mascarpone

Quescrem products currently offer a wide spectrum of flavors. We have the “Spanish flavors” Premium Range in 150 g tub with 5 varieties in which we combine our Cream Cheese with Chorizo, Manzanilla olives, Wakame seaweed (Undaria pinnatífida), 60% Protected Denomination of Origin Torta del Casar cheese (the most renowned of Spanish cheeses made with sheep milk and vegetable curd) and 50% Protected Denomination of Origin San Simón da Costa cheese (a unique cheese made with cow milk and smoked rind).

Another interesting range is the 200 g tub we offer with its sophisticated and modern design. It is available in the following varieties: Natural, Light, Garlic and Herbs and Blue Cheese. Those who are lactose-intolerant can also enjoy 0% lactose Natural Quescrem recommended by ADILAC (Lactose-Intolerant Association). We complete the range with Organic Natural Bio, made with locally sourced organic milk, 100% organic ingredients and ertified by CRAEGA (The Galicia Organic Food Production regulatory body). 

Within our Quescrem range, our 250 g Mascarpone tub has been awarded the maximum rating (3 stars) by the International Taste & Quality Institute jury.

And to offer the little ones healthy and delicious snacks in between meals, we have given our cheeses a sweet touch with our ChocoBó range: cream cheese with chocolate and hazelnuts and cream cheese with white chocolate in 350 g tub.

All our products are also available in foodservice and industrial packages.