Jamones Aljomar
A family’s work
Jose Luis Sánchez Sánchez. Associate Manager
joseluis@aljomar.es
C/ Río Duero s/n Polígono I-2 37770 Guijuelo (Salamanca) Spain
Tel.: +34 923 580 190
@http://www.aljomar.es/
Established in 1992, Jamones Aljomar is a family- owned company that produces the best Iberico pork products. Our products are guaranteed by the high quality of raw materials and the perfect harmony that exists between traditional production methods and the most modern technical controls. They are the result of the unparalleled climatic conditions of its surroundings and the dedication and hard work that the Aljomar family puts into bringing products of extra ordinary quality to the marketplace.
Aljomar’s international expansion plan includes not only exquisite products such as ham, loin and Iberico cured meat products, but also fresh meats, highly valued by several gastronomic cultures. Our production process is characterized by its uniformity, thanks to our closed-loop vertical integrated production system which, includes the ham and cured meats plant, also our own food plant, farm and slaughterhouse. This chain allows us to track our products at all stages of production, from the selection of the cereal to choosing studs to monitoring slaughterhouse and plant processes.
We take pride in the achievements, which through perseverance and effort of a family, brings the Iberico pork culture to the rest of the world. Alfonso Sánchez Bernal and his wife, María del Carmen Sánchez Álvarez, founded what today has become a great company and - model for the Iberico pork sector, whose products can be found in Europe, Asia, Africa and America.
Our products are guaranteed by the high quality of raw materials and the perfect harmony that exists between traditional production methods and the most modern technical controls.
Jamones Aljomar faces challenges and improvements to achieve customer satisfaction. A company intent on reaching as many palates as possible, even those that suffer from certain food allergies. That is why our Iberico ham and shoulder products are lactose and gluten-free.
We care about people and about the environment. We do carbon footprint studies and periodically reinforce our policies to reduce the impact our production processes may have on the biosphere. We also separate animal sub- products from waste – such as plastic, paper and oil – for it to be properly processed.
Of particular note is the fact that our premises are certified to meet the most demanding requirements, as well as the industry’s sanitary and traceability regulations.
At Aljomar we frequently welcome foreign importers; we also travel to their countries to meet them to better understand their needs. We also carry out socio-economic studies of the countries we wish to export to in order to adapt our products to the local culture in order to show the excellence of the Iberico pork.
Aljomar ́s international expansion requires a great effort to make the company and its products known. This rapidly growing initiative can be seen by our participation at international trade shows, both in Spain and other countries, such as the US, China, Brazil, Mexico, France, Germany, Japan and Singapore.