Pescaviar

Feed your senses

Almudena Vázquez Mansilla. Export Manager

avazquez@pescaviar.com

C/Venus 8, 28224 Pozuelo de Alarcón (Madrid) Spain

Tel.: +34 91 799 10 05

@www.pescaviar.es

Achieving “unique and gourmet” status with a product which, at first sight, could be considered a mere caviar substitute was a huge challenge, and Pescaviar succeeded in doing so in 1997, when it developed it with the work of a group of food experts.

Pescaviar was born in 1997 with the aim of finding alternative and complementary products to the range of fish eggs available on the market, which were either excessively expensive or of unsatisfactory quality.

Pescaviar is currently the world leader in marketing high quality caviar substitutes, as well as fruit and sauce pearls and other unique products, always at competitive prices. 

Our policy consists of developing “clean” products, avoiding colorings and artificial preservatives and without the need to enhance flavors or use artificial additives. The top quality of the prime materials used in manufacturing our products guarantees their original aroma and flavor.

At Pescaviar we have managed to develop, using a unique and patented technique, a process of transforming fish into pearls using the finest raw materials the sea has to offer. 

At Pescaviar we have managed to develop, using a unique and patented technique, a process of transforming fish into pearls using the finest raw materials the sea has to offer

In 2009, in the wake of culinary innovation, we developed a pioneering ingredient inspired by the avant-garde technique of spherification: Cocktail Pearls, perfect spheres that explode in your mouth releasing an intense flavor.

The same year, we started marketing Chovas, fish cream cheese spreads, a unique and original combination in a market where it was already very difficult to innovate.

Our products’ prestige has been recognized with numerous awards such as the recent Best Innovative Product of 2012 awarded by www.msc.org to Arënkha MSC, the Tavola award for best catering product (3th place) for Trufka or the Tavola award for best catering product (2nd place) for Cocktail Pearls, among many others.

Our processes are guaranteed by IFS and BRC certificates (Grade A). We have the industrial and technological capacity to develop new products, and we represent established and successful brands, (especially the very renown brand Avruga/Arënkha). We are leaders in our market segment of retail distribution in Spain and position ourselves as a premium range in over 30 countries across 5 continents.

We currently work day after day, not only broadening our presence in international markets, but also developing new products to answer the market’s ever growing requirements, both in terms of innovation and of sustainability.