Our tradition of maintaining original recipes has given us the possibility to continue making Spanish style tomato sauce sauces that everybody enjoys because of their quality. This allows us to transmit tradition in our modern premises of our factory in Extremadura.

Our current factory in Miajadas started functioning in 1976. It is located in the region of Las Vegas del Guadiana (Extremadura), an area where tomato is the main horticultural crop thanks to its perfect adaptation both to the climate conditions and to the availability of water for farming. This gives us easy access to raw materials that are just ripe and whose color, sweetness, texture and flavor are ideal for making the best sauces. During the purchasing process from local farmers we take great care in the application of farming practices that yield high quality specimen using farming methods that are respectful with the environment.

These tomatoes, along with the rest of ingredients which are 100% natural, are cooked according to the original recipe to obtain the desired flavor and, after a sterilization process which guarantees food safety, are packaged in glass jars, tins or cartons.

The quality process we have in place guarantees the unique taste of our sauces thanks to the control we have over the entire process starting with the harvest in the field all the way to the finished product.