CHIL.ME

Summary

EFFECTS OF PESTICIDE USE ON THE DEVELOPMENT OF BEE DISEASES-ANALYTICAL AND ECOTOXICOLOGICAL THREATS AND CHALLENGES CHALLENGES National Institute for Agricultural and Food Research and Technology, INIA. 7th- 8th November 2016

Content

National Institute for Agricultural and Food Research and Technology, INIA (7th- 8th Novembrer 2016)

 

   Monday 7th November. Salón de Actos   

welcome

welcome

14:30 – 14:50. Introduction and Welcome - WELCOME BY THE HEAD OF THE INIA
Mr. Manuel Laínez Andrés
Head of the National Institute for Agricultural and Food Research and Technology (INIA) Spain
Introduction by the Chair

 

Monday1SusanneEkroth

Monday1SusanneEkroth

14:50 – 15:10. Swedish bee monitoring programme: findings and scope 
Mrs. Susanne Ekroth
Chemistry Department. Science Division. National Food Agency

 

Monday2MettePoulsen_AmadeoRFernandez-Alba

Monday2MettePoulsen_AmadeoRFernandez-Alba

15:10 – 15:40. Analytical quality control of pesticide residues. Method development for bee and pollen analysis
Mrs. Mette Erecius Poulsen(1)/Mr. Amadeo R. Fernández-Alba(2)
(1) European Union Reference Laboratory for Pesticide Residues in Cereals and Feeding Stuff. University of Denmark
(2) European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables. University of Almería

 

Monday3FranciscoSanchez-Bayo (1)

Monday3FranciscoSanchez-Bayo (1)

15:40 – 16:00. Impacts of pesticides on the health of bees 
Mr. Francisco Sánchez-Bayo
Faculty of Agriculture & Environment. University of Sydney

 

Monday4HoracioHeinzen

Monday4HoracioHeinzen

16:00 – 16:20. Tracking the dangerous work of bees in agroecosystems 
Mr. Horacio Heinzen
Pharmacognosy & Natural Products. University of The Republic. Uruguay

 

16:20 – 16:40. Coffee Break  

 

Monday5MikeCoulson

Monday5MikeCoulson

16:40 – 17:00. Bees: Syngenta : testing, risk assessment and its wider involvement in pollinator solutions 
Mr. Mike Coulson
Syngenta Global. United Kingdom

 

Monday6JeanineDoering

Monday6JeanineDoering

17:00 – 17:20. Bee safety of neonicotinoids - Evidence from studies conducted under realistic field conditions
Mrs. Jeanine Doering
Bayer CropScience AG. Germany

 

Monday7IratxePerez

Monday7IratxePerez

17:20 – 17:40. Pesticide residue monitoring and investigation of intoxications in honeybees in Spain (2012-2016)
Mrs. Iratxe Pérez Cobo
Ministry of Agriculture, Food and Environment. Spain

 

Monday8PerKryger

Monday8PerKryger

17:40 – 18:00. Indicators of honey bee health and stress 
Mr. Per Kryger
Danish Reference Laboratory for honey bee health. University of Aarhus. Denmark

 

17:40 – 18:00. Questions and Remarks 


   Tuesday 8th November. Sala San Francisco   

 

Thuesday1ElenaAlonsoPrados

Thuesday1ElenaAlonsoPrados

9:00 – 9:20. New data requirements for the risk assessment of pesticides to bees under Regulation (EC) 1107/2009
Mrs. Elena Alonso Prados
Dirección Técnica de Evaluación de Variedades y Productos Fitosanitarios. National Institute for Agricultural and Food Research and Technology (INIA). Spain

 

Thuesday2MariaTeresaMartinezFerrer

Thuesday2MariaTeresaMartinezFerrer

9:20 – 10:20. FIELD STUDIES
Field studies to evaluate residues of neonicotinoids and other pesticides used in citrus and apple orchards related to bees and other pollinators: foliar treatment 
Mrs. María Teresa Martínez Ferrer
Institute of Agrifood Research and Technology (IRTA). Spain

 

Thuesday3ManuelGonzálezNuñez

Thuesday3ManuelGonzálezNuñez

Methodologies for field assessment of the effects of insecticides on wild pollinators: foliar treatment on peaches 
Mr. Manuel González Núñez
National Institute for Agricultural and Food Research and Technology (INIA). Spain

 

Thuesday4MD Hernando_Sergio Gil

Thuesday4MD Hernando_Sergio Gil

Study of the effects of neonicotinoids on pollinator populations. Sunflower crop and seed treatment 
Mrs. María Dolores Hernando Guil(1)/ Mr. Sergio Gil Lebrero(2) 
(1) National Institute for Agricultural and Food Research and Technology (INIA). Spain
(2) University of Córdoba, Spain

 

10:20 – 11:00. Coffee Break  

 

11:00 – 13:00. Round Table
All Speakers

 

13:00 – 13:30. Conclusions and Farewell

 

 

 

Madrid