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bacterias ácido lácticas
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:23
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages
Científicas
bacterias ácido lácticas
probioticos
cárnicos
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