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atmósfera modificada
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:45
Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat “lacón”, a cured–cooked pork meat product
Científicas
altas presiones hidrostáticas
atmósfera modificada
volátiles
0
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