Contents with tag 'volátiles'

Elements with tag volátiles

Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC

Feb 26, 2016 at 04:14

Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham

Científicas

volátiles jamón

Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC

Feb 26, 2016 at 01:08

Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles

Científicas

SPME SBSE volátiles jamón

Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC

Feb 26, 2016 at 00:45

Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

Científicas

altas presiones hidrostáticas atmósfera modificada volátiles

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