CHIL.
ME
Login
Register
Elements with tag
PCR a tiempo real
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 03:11
Quantification of
Penicillium nalgiovense
on dry-cured sausage ‘Salchichón’ using a SYBR Green-based real-time PCR
Científicas
Penicillium
cárnicos
PCR a tiempo real
0
Comments: 0
Loading, please wait...
