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Elements with tag
Penicillium
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 03:11
Quantification of
Penicillium nalgiovense
on dry-cured sausage ‘Salchichón’ using a SYBR Green-based real-time PCR
Científicas
Penicillium
cárnicos
PCR a tiempo real
0
Comments: 0
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:20
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide
Penicillium chrysogenum
strain used as protective culture and aflatoxin-producing moulds
Científicas
PCR cuantitativa
jamón
Penicillium
0
Comments: 0
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:15
Effect of
Penicillium nalgiovense
as protective culture in processing of dry-fermented sausage “salchichón”
Científicas
Penicillium
cárnicos
cultivo protector
0
Comments: 0
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