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atmosfera modificada
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:27
Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat “lacón”, a cured–cooked pork meat product
Científicas
altas presiones hidrostáticas
atmosfera modificada
cárnicos
calidad
0
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