At FOOD & LIFE you will find: high-quality, exceptional and traditionally hand-crafted specialities from all over Europe. The diverse range offers an attractive cross-section of selected foods, beverages and related goods.
Delicatessen items
Health food
Fruit and vegetables
Meat and sausage products
Fish products
Pastries
Confectionery
Spreads
Dairy products and eggs
Drinks
Natural product pharmacy
Tobacco goods
Media
Action stage
On the FOOD & LIFE action stage, you can look over the chef’s shoulder while he works. In interesting presentations, experts provide tips on all aspects of cooking and baking.>> fringe programme FOOD & LIFE 2011 (in German | PDF ~ 2 MB | as of: 31.10.11 | subject to change without notice).
Slow Food Market
The Slow Food Market takes place every year at FOOD & LIFE in Munich. Here you will find traditional, handcrafted foods made from the region’s produce. Here, the focus is placed on distinctiveness, variety, and unique taste.
Primero fueron las uvas sin semillas. Ahora, unos científicos indios han desarrollado lo que podría ser la última delicatessen: un mango sin hueso con una textura delicada y jugosa, con un sabor dulce y distintivo cuando está maduro.
The product range
At FOOD & LIFE you will find: high-quality, exceptional and traditionally hand-crafted specialities from all over Europe. The diverse range offers an attractive cross-section of selected foods, beverages and related goods.
Delicatessen items
Health food
Fruit and vegetables
Meat and sausage products
Fish products
Pastries
Confectionery
Spreads
Dairy products and eggs
Drinks
Natural product pharmacy
Tobacco goods
Media
Action stage
On the FOOD & LIFE action stage, you can look over the chef’s shoulder while he works. In interesting presentations, experts provide tips on all aspects of cooking and baking.>> fringe programme FOOD & LIFE 2011 (in German | PDF ~ 2 MB | as of: 31.10.11 | subject to change without notice).
Slow Food Market
The Slow Food Market takes place every year at FOOD & LIFE in Munich. Here you will find traditional, handcrafted foods made from the region’s produce. Here, the focus is placed on distinctiveness, variety, and unique taste.